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Five pounds came in at $40, and at $8 a pound it was good to see prices have dropped from where they stood earlier in the season, when $10-$14 a pound was the norm. And the free pound made the meal even more of a deal. With a full restaurant and crawfish trays constantly crossing the dining room, it was clear that the Acadiana community was making the most of their Friday dinner plans. Fortunately, members of our news staff went in on a Friday afternoon, meaning we could take advantage of the "free pound Friday" special.
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Why every restaurant doesn't give you gloves and a bib is something we would like to take up with the Supreme Court. For now, Crawfish House is on the right side of history. Always start with a round of Lucky Buddhas and a basket of snacks like fried pickles or cajun wings, and once the smell of butter and garlic has tempted you enough, get into the crustaceans. We recommend the classic crawfish boil with potatoes, corn, and andouille sausage. Since starting as a food truck in 2015, The Cajun Table has been serving farm-to-table Cajun staples at 4510 Ambassador Caffery in Lafayette since 2017.
We proudly serve our Garlic butter Crawfish and other Eats with great pride and focus on customer service
The seating is very much mall food court style. You get a plastic table cloth to spread on your table and then you GO IN on some delicious Crawfish. "We will have 82 vendors, which is the most we've ever had at this festival," West said. "We could only fit in a certain amount at the festival, but there's going to be lots of fun arts and crafts to choose from, which make for great Mother's Day gifts." Jewelry, gourmet dips, soaps, paintings, photography, sculptures are just a few of the many things that visitors can expect to see showcased by local and regional artists. "The people that run Cordova Crawfish Company has been talking with their supplier in Louisiana, so there will be crawfish," West said.
Late afternoon headlines Friday, April 26
Starting at 5 p.m., when you order five pounds or more another pound comes free — making three very happy reporters with six delicious pounds of crawfish each. He opened Crawfish House in February 2011 and has worked tirelessly to bring the freshest, tastiest and mouth-watering crawfish and other seafood boils to the White Center community. It’s tucked inside the 99 Market, which is basically an Asian flee market.
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After 200,000 votes, here are the winners of Sun Herald's 2023 Crawfish Bracket.
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A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup. Decent size crawfish..the corn and potatoes were the most delicious on the tray. The 5 LB crawfish were salty..not even seasoning..it tasted like straight Morton’s salt. Hot off the grilled spicy sausage topped with an over-easy egg, lettuce, tomatoes and pickles served in a French bread glazed withmayo and aioli sauce.
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Last year's festival served up 20,000 pounds of crawfish, with a little left over for the volunteers at the end of the event. It's still uncertain if they will have that many again this year, but everyone has their fingers crossed. "Our crawfish vendor is Cordova Crawfish Company, which is actually led by three local Pensacolians," West said. "It's actually their side gig, and they do an amazing job. They all have full-time jobs but they do this for us as well as a couple of our smaller events."
Owners Sean and Lauren Suire also operate their family rice and crawfish farm in Vermilion Parish — so it doesn't get much more local. The restaurant is open for lunch and dinner every day but Sunday, and they serve boiled crawfish in season every day starting at 5 p.m. For some reason, people think fishermen like to tell stories. While all the other crabbers and captains were packed into the local bar boozing and swapping sea tales, ours were back home, playing with spices and boiling the best of their fresh catch for the family.
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BIC Attends Enthalpy Analytical Open House and Crawfish Boil.
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This take-out place has great seafood; whether crawfish, crab or shrimp, you won't be disappointed. Boiled seafood is just the way I love it, not overly spiced up but still full of flavor. Just pull right up, make your order and it's filled quickly. Coming from San Jose where there is a glut of Crawfish restaurants because of how trendy it has become in California, this place is very good. They source their crawfish from many locations throughout the seasons I THINK, because I've seen a few different varieties here. The sauce is much better than I expected coming in for the first time months back so I find myself coming back here instead of closer locations (I'm from the eastside).
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General Admission for adults will be $5 each day, $2 each day for children ages 6 through 12, while children 5 and under get in for free. How will the crawfish shortage affect this year's festival? According to West, its impact is expected to be minimal. Cordova Crawfish Company will be preparing and providing the crawfish for this year's event.
My cousin also ordered the boiled shrimp and I had no problem helping to finish those too. I went with a medium spicy, garlic, and Cajun mix. It was not TOO spicy and the garlic flavor was on point. Whether you're in the mood for chicken wings at a casino or a five-course tasting menu, White Center has it all. Crowds of 6,000 are expected to pile through the Government Street and Zaragosa Street entrances each day for a weekend of food and fun.
It’s very clean, and I love the system of giving you a tablecloth that you can pick up and dump into the trash at the end.
Tablets are a great way to remain productive if you don’t have a laptop and your mobile phone’s screen is too small. Tickets will be available for purchase at the gate on the day of the event, according to the release. The family-friendly cookoff is scheduled for 5 p.m.
The Cajun Table did not disappoint with huge crawfish, swimming in a tray of butter, garlic, and the diner's chosen amount of spice. Not all menu items will be available at all locations. The Crawfish was a pretty good size today too.
"We will be selling it by the pound, but pricing will be determined the week of the event." Our job in the newsroom was easier than yours. We watched the votes come in, knowing we would be in for a treat when the winner was selected.
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